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Historical route plaza de mercado de Ubaté shopping center

RECORRIDO HISTÓRICO CENTRO COMERCIAL PLAZA DE MERCADO DE UBATÉ




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[1]
N. Narváez, N. Guerrero, and G. Fuentes Rojas, “Historical route plaza de mercado de Ubaté shopping center”, Rev. Ing. Mat. Cienc. Inf, vol. 8, no. 16, pp. 37–42, Jul. 2021, Accessed: Nov. 22, 2024. [Online]. Available: https://ojs.urepublicana.edu.co/index.php/ingenieria/article/view/749

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Esta obra está bajo una licencia internacional

Atribución/Reconocimiento 4.0 Internacional
Norma Narváez
    Nubia Guerrero
      Gina Fuentes Rojas


        Norma Narváez,

        Facultad de ciencia empresariales, Egresado Programa de Administración en Seguridad y Salud en el Trabajo, Corporación Universitaria Minuto de Dios – UNIMINUTO, Colombia.


        Nubia Guerrero,

        Facultad de ciencia empresariales, Egresado Programa de Administración en Seguridad y Salud en el Trabajo, Corporación Universitaria Minuto de Dios – UNIMINUTO, Colombia.


        Gina Fuentes Rojas,

        Facultad de ciencia empresariales, Programa de Administración en Seguridad y Salud en el Trabajo, Corporación Universitaria Minuto de Dios – UNIMINUTO, Colombia.


        Some The Villa of San Diego de Ubaté has been the main municipal seat, thus being the commercial center with the greatest influx, bringing together peasants not only from the central savannah, but also from Bogotá, people who gather around traditions and sale of products. that are harvested by themselves and by their families, thus being the family sustenance. The objective of this study is to make a diagnosis of informal workers who work in the Plaza de Mercado Villa de San Diego de Ubaté. This research is an observational, cross-sectional study with a quantitative approach and descriptive scope.
        An instrument was designed that assesses sociodemographic and occupational variables, health status, and health and safety conditions at work, the sample was 183 jobs who participated voluntarily. The main findings are found in the number of people who work especially in the batán (43%), peasant (25%) and fruver (15%) sections, showing discomfort mainly at the musculoskeletal level. It is concluded that it is necessary to implement control measures in the person, at the source and in the middle, in order to improve the health and safety conditions at work of informal workers.

        DOI: http://dx.doi.org/10.21017/rimci.2021.v8.n16.a100


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