Rincón Martínez T, Marín Gaitán D, Sierra Suarez KJ, Ramírez León ZY, García Méndez S. Analysis of acceptance of the taste of the alternative formulas for the elaboration of the bread of ball in the bakery and pastry the orange trees. Rev. Ing. Mat. Cienc. Inf [Internet]. 2023 Jan. 31 [cited 2024 Oct. 25];10(19):83-101. Available from: https://ojs.urepublicana.edu.co/index.php/ingenieria/article/view/880